The Goose is Getting Fat

Anthony roasted a goose last night, and cooked apples in the fat along with Calvados and cinnamon. After taking it out of the oven, we put a bottle of Champagne in the cavity so that the heat of the bird would make the cork eject. But the bottle was too big and it wasn’t warming up right, so Kim had to push it in further to get it hot. With a pornographic twist, the cork snapped and shot Champagne all over the rug.

About pinklightsabre

William Pearse publishes memoir, travel journals, poetry and prose, and lives in the Pacific Northwest.
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Please share your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.