No Christmas in Germany (24 Dezember)

24 Dezember, 17
Besigheim, Baden-Württemberg

Early morning, happy snoring sounds in bed with Dawn—then mom and I by the banquette watching the birds gather outside by her window. We stayed up late playing Dan Fogelberg songs on mom’s tablet, Dawn and my mom both crying to the lyrics, video stills of valleys filled with waterfalls and spring flowers that just made me want to puke. By afternoon everyone was going down for a nap and then the sun came out, so I walked to the cemetery, stopped at Friedrich Kollmar’s grave (they named a road after him in the Innenstadt), and sat on a bench by the monument to all who died in the two world wars, a statue holding a broad sword with its head bent low, the dates in stone behind it.

Christmas Eve, mid-afternoon, and there’s no one in town but me and a smattering of tourists and immigrants. I took one of my favorite routes along the edge of the village, from the cemetery past the old stone backhaus where they still bake bread and cakes (they use vine prunings for the fire, one of my favorite autumn smells)….I walked to the far wall that overlooks the fields, the river, all the places we walked: they have the scale, the look of a train set when I was a kid, the tiny houses and rooftops, with people out waving hello in their Christmas coats and hats. Everything looks perfect like that from far away, though it isn’t real.

I stress-drank in the kitchen with the turkey. It wasn’t going well, the pan didn’t fit right in mom’s oven and I had to jimmy it sideways like a piece of furniture through a doorway. It was smaller than the recipe calls for, and we let it sit out a long time after I prepped and buttered it: mom took over the oven for her gratin and it wouldn’t be done until 4, later than I wanted to start the turkey. The turkey gets oven roasted on high heat, the James Beard method where you take it out four times and flip it so it cooks evenly (kind of a manual rotisserie). But it’s dangerous because the bird gets really hot and leaks, and you need to use a wad of paper towels to handle it; the truss can come undone and let all the vegetables out of the cavity—so I plug it up with a foil ball.

The breast was temping right but the thighs were uneven, one side in particular, and when I propped it up a final time the V-rack I rigged collapsed, the bird flopped on its side, the pan wouldn’t fit square for some reason, so I said fuck it and just let it go another five minutes. And it was perfect, more or less.

I said to my family we’re just lucky we have our health, our happiness and one another. It’s rare you get all three.

We talked about Jean Shepherd, and the kids wanted to watch the Christmas Story movie but I went to bed—and in the morning the clock tolled eight times before I got up, the latest since we’ve been here. I came downstairs, turned on the heater/blower, put on Harold Budd the ambient artist, then wrote a card for Dawn, put it under the tree.

 

 

About pinklightsabre

William Pearse publishes memoir, travel journals, poetry and prose, and lives in the Pacific Northwest.
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36 Responses to No Christmas in Germany (24 Dezember)

  1. Frohe Weihnachten, Bill! I had to laugh when you said Dan Fogelberg made you want to puke. I have a sentimental fondness for that music because it reminds me of the very first concert I ever went to, but you’re right – the lyrics are Hallmark-worthy.

    Liked by 1 person

    • pinklightsabre says:

      Ihnen auch! Dan Fogelberg: “Longer Than.” My wife will have me hanged for this. Thought about you out walking today and hoping your new approach finds you peace in the new year, with the writing and the living and all that….cheers Michelle! From the kitchen with pinklightsabre….virtual huggy-pies…..

      Like

    • rossmurray1 says:

      There’s only one song I really like by DF, “There’s a Place in the World for a Gambler,” but only because it reminds me of wallowing when I knew the girl I was dating was going to break up with me. I have it on the vinyl soundtrack for FM. No static at all, Bill. Hi Michelle.

      Liked by 2 people

  2. kingmidget says:

    Happy Holidays to you and your family. Michelle is right … you need a little Run for the Roses in your life!

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  3. I never thought of Dan Fogelberg as Christmas music, but I guess anything that tickles a nostalgia bone might do the trick. And in terms of pure nostalgia, I still listen to Souvenirs every now and then … Just to take a trip back to 1978.

    Sounds like you saved the bird, Miracle Man! Merry Christmas to all of you.

    Liked by 2 people

  4. Glad you won the battle with the turkey, without burns of any degree (to you, that is).

    Liked by 1 person

  5. “I stress-drank in the kitchen with the turkey” and I could see the two of you, knocking back a few.
    Glad the turkey dinner was a success, that sounds like a dangerous technique. And a cheers to a celebration of health, happiness, and family.

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  6. Have you ever deep-fried a turkey? Highly dangerous. 100% satisfaction. Truly scrumptious.

    Merry Christmas, brother. Re: your ‘The Scream’ tag. I just saw an Edvard Munch exhibit at the Met. That guy was a lot more than just one painting. I had no idea! Some fantastic pieces. I’m a fan now, which is what usually happens when I attend these things.

    Liked by 1 person

    • pinklightsabre says:

      Merry Christmas to you too, bro! Yes, I recall your post on Munch – and reading a piece in the paper on that, his deep blues as it were. Maybe the arts not worth it after all. I haven’t deep-fried a turkey because all that oil stresses me out, and I like the smells inside the house. We cooked down the carcass yesterday for that same purpose, “turkey incense.”

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  7. Dave Ply says:

    Merry Christmas, Bill. Nice you were able to celebrate with extended family.

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    • pinklightsabre says:

      And to you (though belated), my friend! Yes, was nice…and I hope your holidays are, too. They don’t really stop celebrating here until early January. I’m pooped, ready to head back…heading to Frankfurt soon and flying home tomorrow. Talk to you soon, Bill

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  8. Drinking with a turkey. We’ve all done that, I think. Looks like it was touch and go for a bit, but you trussed it all together.

    D’you know, I picked up a US pressing of ‘Souvenirs’ earlier this year (for $2, thank you very much) and it brought back fond memories of my younger self strumming ‘There’s a place in the world for a gambler’ around a campfire in the Grampians. But puking is probably the only response to the later stuff.

    Liked by 1 person

  9. rossmurray1 says:

    Smallest turkey we ever cooked, no leftovers, just enough for soup, and I couldn’t be happier.

    Like

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