After the big wind storm last fall and all the downed trees I thought it was time for me to learn how to buck a tree and use a chainsaw properly. I bought the safety gear—the protective chaps, the integrated helmet with ear protection and face shield, the gloves—and started watching instructional videos. And then I decided no way. I’d used chainsaws enough to understand how frustrating they can be. And I knew myself, and didn’t think it would end well.
But it’s hard to see all this free wood there for the taking. There is nothing more satisfying than free wood. Splitting it, chucking it in a wheelbarrow, stacking it. I love the look of our woodpiles in the backyard because of what they represent: comfort and security. I feel like I’m providing. I may not be like the men in those instructional videos: I’m not good with motorized equipment, I’m brutish and lack patience and technique, but I like to provide. It’s my love language.
Yesterday I pressure washed the patio—the patio that extends from the back of our house around the side, it’s what they call “stamped,” which I never understood, and when you pressure wash something you get a new appreciation for its surface area, its true size. It feels like a dental cleaning, the teeth coated in black lichen, algae and fungus. It takes me about five hours. And then I have to go back and touch it up.
I only do it once a year but every time it reminds me of a smell from the amusement park I went to as a kid, Dorney Park: one of those rollercoaster-type rides that ended with a big splash, in water. The little cars we squeezed into were always a bit wet and smelled just like that pressure-washed lichen smell. Both dirty and clean, more on the dirty side.
Holding a pressurized gun bent over all afternoon does strange things to your body. But like the woodpile you get the benefit of seeing your hard work each time you look out the window. And it’s nothing Dawn would likely ever do, it’s not something I’d subject Charlotte to either. Which isn’t fair, because if I’d had a son he would have been out there with the instructions and me telling him how to start it. So instead I provide. And I tell myself we’ve got enough wood already. I can learn to buck a tree another day.
Though there is nothing more studly than watching guys in chaps with harnesses mount a large tree and bear down on it with saws, I’m not that kind of man. I’m better in the kitchen.
Categories: Creative Nonfiction, Memoir

Seems like you’re also better with all your fingers and limbs attached! Felling trees and using a chain saw is dangerous. I read that it averages 110 stitches per accident. My dad (68) insists on continuing with the Paul Bunyan thing, despite the resultant surgery and physical therapy visits. Cooking seems like a way better long-haul expression of caring!
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Yeah I had a rare moment of common sense descend on me. Possibly wisdom or laziness or self awareness, doesn’t matter. Free wood ain’t all that.
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Nice
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Same confession here, Bill. I am sure it was wisdom that preserved your extremities. Using chainsaws can go badly too quickly. And yet…. think of the sculptures you could have created!
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I know, the sculptures! I’ll leave that to the pros and true artists, with all due respect! 😀
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👍👌😉😎
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Yeah, I’m better in the kitchen, too. Plus, with mechanical equipment like chainsaws, I’m likely to lose digits, if not limbs.
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Stakes are lower in the kitchen I guess…
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I mean, there’s a lot of destruction that can be wrought in the kitchen, too. But, it seems to take more work.
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Bought a multi-tool battery powered set of garden tools in a box the size of a small coffin. Last spring that was, and not cheap either. Now I can’t go into the garage because the dismembered, unassembled limbs are lying in the open casket, leering at me.
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Ha yes, that often happens dunnit? A good friend of mine who lives nearby read this post and offered to help me learn the chain sawing technique with big fallen trees which was nice. So now those trees are leering at me again.
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“I’m haunted by power tools”. Sounds like a late 70s Eno song.
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“Mechanophobia” I still have terrifying dreams about Cuisinart food processors. No where in the instructions does it warn you to unplug it before sticking the razor-sharp blade in with your fingers and then leaning on the start button.
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We have a Cuisinart from the 60s, a hand-me-down. It is the most beautiful machine as it has no on/off button. It can only be engaged if the lid is clasped properly and your twist the mechanism to start the blade. Ergo no way to hurt yourself because the lid has to be sealed. And it makes the most beautiful low hum as it spins. Mechanophobia sounds like a Radiohead album.
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The one that haunts my dreams was a cheap knockoff I’m sure, from some country where life is cheap. This machine you describe sounds like a work of art.
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When I worked at Starbucks HQ there was a big lawsuit involving a blade grinder that kept spinning without the lid and people you know cutting their fingertips off. Then ironically I got a model that had the same defect. Now I just buy it pre ground.
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I like to think I have a healthy aversion to power tools of pretty much any kind. We didn’t have them for 99% of human history, and no one felt like less of a man because of it.
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Good point! I’m probably better off sticking with the leaf blower and calling it good.
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