Creative Nonfiction

All the young dudes

I liked making stews this time of year. Last year it was the seafood gumbo and Guyanese pepperpot, this year a pork shoulder braised with lemon, green olives and tomatoes. But I’m starting to sense the stews are more appreciated… Read More ›

Sunday sauce

Any real Italian would add that leftover liquid from the jarred anchovies to the pasta sauce I thought, though the smell was pungent and the contents unknown. Probably olive oil and whatever salty oils had sloughed off the fish. So… Read More ›

Sunday sermon

No color left to speak of in the woods. It’s ash gray, bone colored, drab greens and browns. The feel of cold wind rushing through a bare forest. Keeping an eye on the creaking trees (they sound like zippers). How… Read More ›