As January came to a close we left our rental in Bath and made our way down to Canterbury. I remember thinking we’ll probably never be back here, and feeling a sadness in that. But it was more the fact… Read More ›
travel
Samhain in Scotland reflection
Early November always reminds me of Scotland, the best memories of our UK winter tour there 10 years ago. Going for breakfast on All Saint’s Day, Celtic New Year, at some barren stone cottage on the shores of Loch Ness…. Read More ›
Deep winter fantasies on a new October moon
No one seems to like my gumbo as much as I do but that hasn’t discouraged me from making it. It’s the smell of the roux and the mouthfeel of a rich stew that feels best this time of year…. Read More ›
Last Friday in Germany
Wasn’t forecast to rain but it did and I got caught in it. Sunrise, if you want to call it that, was an hour away still. The cocks still knew the time and croaked as I walked by. Odd to… Read More ›
Copies, backups, forgeries
Once you get into the valley it’s a sea of fog. I take the footpath down by the river through the dark and the moon gets swallowed. The sky looks the way old TV screens looked in the 70s after… Read More ›
On the 18 to Ludwigsburg
The train is always the same and so are the vineyards, the trees just starting to change. Europe holds on to its roots. Once in Florence a guy said to me, in the States you live in the future; we… Read More ›
Bringing it all back home
The shower at Laurent and Nanou’s isn’t like the ones back home, it’s an exposed clawfoot tub with no shower lining. They keep a squeegee the size of a broomstick beside it to push the water into a central drain…. Read More ›
Dimanche
Time distends when we’re in France. We get up late, stay up late, eat late and we don’t make plans. No one is open for lunch on a Saturday so we order eight pizzas and Laurent gets out the fresh… Read More ›
What the French would do
More of the pfeffer schnitzel with the light brown sauce and French fries, a side salad and dessert: what looks like little sugar-coated, deep fried donuts is an apple cake thing with a vanilla sauce, fresh whipped cream, fruit garnish… Read More ›
On mouse traps and handcuffs
I couldn’t make sense of the mouse trap; it was a catch and release model. Two doors on either side of the cage with what looked like a metal toothpick to spear a piece of cheese, or something you’d use… Read More ›
Bill Pearse 