Author Archives
Bill Pearse publishes memoir, travel journals, poetry and prose, and lives in the Pacific Northwest.
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Viking graffiti inside the burial chamber, Orcadia
Just as you’d think they would, the Vikings came upon a structure of religious and historical significance that had already been there a few thousand years, punched a hole through the roof because they couldn’t find the door, pulled out… Read More ›
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‘A shadow on the door of a cottage on the shore’
It has the feel of a wet campground, all the smoke and everything damp, watching the Guy Fawkes 5th of November fireworks and bonfire display here in Inverness, the largest festival of its kind in northern Scotland, because I have… Read More ›
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Cloud herding in the Highlands
There are two good reasons, probably more, to get a new job right away if you’ve lost your current one. First, you don’t want any gaps in your resumé. Like a house with a For Sale sign, the longer it… Read More ›
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‘Tight framing of shots,’ 1974
It’s like I’m caught on flypaper, trying to leave the Scottish bar: they’re on to me, an American tourist here for a week, all of them asking questions. It starts with the old guy and his dog who’s sniffing my… Read More ›
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The Table of Contents
Our last morning in Arbroath, the wind and rain have stopped and everything has gone still. I walk the estate in the opposite direction from last time, spot two beasts in the distance, perhaps the same that startled Dawn the… Read More ›
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Still life with broken tile
When we arrive at our flat outside of Arbroath the owners ask us what are we doing here, politely, which is a fair question, and I mumble something about coming from Newcastle by way of Amsterdam and touring 90 days… Read More ›
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Strange dreams on a boat crossing the North Sea
In the cocktail lounge at dusk as the boat’s engines are starting, there’s an empty stage planned for live entertainment later, and Walking on the Moon playing, and it seems every song is made just for us and our journey… Read More ›
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Red Virginia Creeper
Sitting in Laurent’s kitchen over an old farmhouse table he’s trying to describe what Capon means, the castrated cock he cooked the last time we were here in Metz around Christmas, and when he says castrated cock he suddenly looks… Read More ›
